"Red" Sayings and Quotes
I challenge you, to go to any school and open 50 lunchboxes, and I guarantee you there will be one or two cans of Red Bull, there'll be cold McDonald's and jam sandwiches with several cakes.
I get terrified the first day I'm on a film set. I get nervous walking down a red carpet. I find making speeches the most terrifying thing in the world.
I think the reason why 'Red Eye' is popular is because we question the common assumptions that you find elsewhere.
Alaska and Montana are not in the south but they definitely form part of the crimson tide of red states where Republicans are dominant.
I don't expect any red carpet to the big leagues. If the opportunity comes, then it comes. But I don't think I'm owed anything.
If I walk up to a can of Red Bull, I'm thinking about Formula One; I'm thinking about incredible athletic performances. And it helps me choose that can over something else to either side of it.
I'm a Republican. I'm a former Red Sox. I have a nasty habit of talking - a lot - about anything anyone asks me and totally unconcerned about giving you my opinion. You will never question where I stand - right or wrong, agree or disagree - on anything.
I was on a tour of a Restoration comedy in 1996, and in Moscow we stayed at the Metropole hotel, off Red Square. The food there was opulent, but in the Maly theatre canteen, there were just a few pieces of rye bread, peanuts, and gherkins. I stood in the queue and burst into tears.
I've got Christian Louboutin' s 6 1/4-inch Equestria boots. I wear them so much, I turned the red bottoms brown!
Certainly I was a very religious child, a deeply weird and very emotional child, an only child with lots of imaginary friends and a very active imagination. I loved Sunday school and Bible camp and all that. I had my own white Bible with Jesus' words printed in red in the text; I even spoke at youth revivals.
Every now and again I just really have to have that steak or lamb chop. But yeah, B.C. - before cancer - I would eat red meat probably three or four times a week, easily. I am convinced that the amount of red meat I contributed to it.
Writing and directing might be a red herring, and really I'm just re-examining what it is to act, to do it well and do it properly.
When I decided to become vegetarian, I had to learn how to 'recook,' if you will. For example, I used to put red wine in a big pot with the meat that I'd cooked in fat, and it was, of course, delicious. When I gave up meat, I wondered what I would make. That turned out to be vegetables, really organic and fresh.
I got a feeling I had loads when I was in primary school, 'cause I had red hair; you know, like Duracell.
On set is where I feel comfortable. The red carpet stuff, talking about the film, explaining your own life, it doesn't come naturally. It's all necessary stuff I suppose but it's not my strength.